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Old 02-17-2006, 07:07 PM   #11
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Eggs, Chili, Mexican food, Bloody Marys, wings, pizza. Tabasco Chipotle sauce rocks!
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Old 02-17-2006, 07:30 PM   #12
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I keep Tobasco on hand for certain recipes, but the one I sometimes add to my plate is Louisanna Red Hot Sauce. It is plenty warm, but it's more of a slow burn than a "YeeHoo!"
I just put a few splashes in the canned ham & split pea soup I had for lunch today.

In regard to the peanut butter, one can make a great szechwan sauce with peanut butter and Pace Piquante sauce.
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Old 02-17-2006, 07:40 PM   #13
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I like it on popcorn!! yum yum!
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Old 02-17-2006, 08:37 PM   #14
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In my cubard, Pantry and Fridge at any one time you will find no less than 20 varieties of hot sauce. I do not go for the hot sauces that promiss to burn your mouth and eat a hole in your inards.

I like VERY hot sauces but I want flavor as well.

I use hot sauce on nearly everything:
Soup, steak, burgers, fish, pasta, eggs, sandwiches of all varieties, and so forth.

My favorite sauce depends on the food involved: on burgers and fries I use a scotch bonnet sauce called Matouk's Flambaue which I use instead of ketchup. Other times it is tobasco, or Atlanta's Burning or...well you get the point.

I have made my own sauce but it is so much easier to buy it at a store!
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Old 02-17-2006, 08:40 PM   #15
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I am quite fond of Sriracha chili sauce... mmm. I put it on many things. I make devilled eggs using it and boy, are they good!
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Old 02-17-2006, 08:53 PM   #16
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You guys are braver than me!

But I'm a Yankee...what can you expect?

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Old 02-18-2006, 12:38 AM   #17
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Peanut butter may be the ultimate food.

Love it with almost anything.

Most favorite additive with peanut butter is Worcestershire sauce, but that is off topic.

As for hot sauce, peanut and hot is used in many, many Asian recipes.

One of my favorites is cold peanut butter noodles. The hot sauce, used judiiciously, adds an extra layer of flavor to the dish.

But heck, I will mix hot sauce with peanut butter to put on a cracker.

Peanut butter, IMHO, in many recipes, calls for a tad of hot sauce.

My take is the following:

Hot sauce has a lot of flavor.

A bit, in many recipes, will be under the level that anyone can detect as hot, it just adds a little something that makes the recipe tastier.

Just my opinion.
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Old 02-18-2006, 01:00 AM   #18
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I love hot sauce. My favorite brands are Tabasco, Cholula, Valentina and Tapatio. I like to put them on eggs, chili, chile rellenos, tacos, soups, quesadillas, etc. A favorite snack is to dip tortilla chips in sour cream and sprinkle with Cholula hot sauce. Tabasco is great mixed with ketchup for dipping French fries into. I make my own salsa, but never have tried to make hot sauce.
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Old 02-18-2006, 09:22 AM   #19
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For me Daves Hot buffalo wing hot sauce is the best and I enjoy it on several things Great on eggs too.
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Old 02-18-2006, 12:17 PM   #20
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I love anything hot and spicy. Hot sauce and chips are a must in my house. If salsa will work with the food, then on it goes!
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