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Old 02-17-2006, 01:40 PM   #1
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Question Hot sauce

what do you eat hot sauce on and have you ever tried to make it home made? My husband loves this stuff on everything,I can't tolerate it but I was just curious how many fire breathers we had here at dc?

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Old 02-17-2006, 01:43 PM   #2
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I will put it on any mexican dish and just dip Tostitos in it. I make my own now, but, I used to buy On The Border Salsa.

Okay, if your talking hot sauce and not salsa, I use Frank's hot sauce on just about anything, especially pizza :o)
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Old 02-17-2006, 01:50 PM   #3
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I like salsa on Mexican food and scrambled eggs... but...salsa is not really hot sauce. I don't use it for anything...
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Old 02-17-2006, 01:55 PM   #4
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I do not make my own, but like Marie Sharp's Habanero sauce from Belize. It is HOT but also nicely tasty. I add it some soups and stews. I do not tend to use it all over the place.
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Old 02-17-2006, 02:08 PM   #5
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I love hot sauce and put it on tons of things. too many to mention. I made my own once. It was a habanero sauce. I still have a ton of it. The flavor was good, but not as good as some of the other sauces I have bought.
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Old 02-17-2006, 02:50 PM   #6
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To use Dan Akroyd's quote from an old Tabasco commercial, I put it "On any food humans can consume" (or something to that effect).

We've made it at home too, but I usually make it FAR to hot for anyone but me to enjoy, so it gets used up in cooking. I've found it's far more effecient to dry the peppers and use them for pepper flakes, and buy the hot sauce at the store.

John
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Old 02-17-2006, 04:17 PM   #7
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My DH puts it on everything too - especially when he is dieting. The only thing I put it on is grits with lots of cheddar cheese, and only a little bit. I know, its weird, but look who's posting.
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Old 02-17-2006, 05:11 PM   #8
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Quote:
Originally Posted by Robo410
I do not make my own, but like Marie Sharp's Habanero sauce from Belize. It is HOT but also nicely tasty. I add it some soups and stews. I do not tend to use it all over the place.
That is my favorite too. What a treat it is! It's usually my finishing touch when I am mixing up a bowl of guacamole.
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Old 02-17-2006, 06:37 PM   #9
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We will add a tad of hot sauce to almost anything.

Cannot imagine an egg, except a boiled one, without a splash of one hot sauce or another.

We use it all the time.

For a snack will take some crackers and cheese and put a dab or two of hot sauce on top and nuke.

Need to stuff a bird, a bit of hot sauce added to the dressing gives it a certain tang that even people who do not like hot stuff appreciate. Never overdo the stuff, particularly with civilians.

Even will add it to peanut butter, salads, and well, you name it.

And we have all sorts of hot sauces; it is the flavor and not just the hotness that people who like chili sauce appreciate.

Take a stew, spaghetti, lasagna, raw oysters, nothing can improve the taste better than a touch of hot sauce.

Just my humble opinion.
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Old 02-17-2006, 06:40 PM   #10
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Quote:
Originally Posted by auntdot
We will add a tad of hot sauce to almost anything.

Cannot imagine an egg, except a boiled one, without a splash of one hot sauce or another.

We use it all the time.

For a snack will take some crackers and cheese and put a dab or two of hot sauce on top and nuke.

Need to stuff a bird, a bit of hot sauce added to the dressing gives it a certain tang that even people who do not like hot stuff appreciate. Never overdo the stuff, particularly with civilians.

Even will add it to peanut butter, salads, and well, you name it.

And we have all sorts of hot sauces; it is the flavor and not just the hotness that people who like chili sauce appreciate.

Take a stew, spaghetti, lasagna, raw oysters, nothing can improve the taste better than a touch of hot sauce.

Just my humble opinion.
Peanut butter???? What does that taste like??
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