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Old 09-18-2012, 04:26 PM   #11
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Did anyone pick up on the "American Gothic" rip-off on the meat sauce...........?
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Old 09-18-2012, 05:05 PM   #12
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If you want your own hot sauce Ricky's will label it for you. They do hooters too I think.

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Old 09-18-2012, 06:17 PM   #13
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If you're looking for some custom artwork for your label... *wink wink nudge nudge*

*LOL*
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Old 09-21-2012, 06:31 PM   #14
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Not really into anything special, just trying to keep it simple. But thank you all.
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Old 09-22-2012, 01:23 PM   #15
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Any chance you might share your recipe? or at least technique?

I jar salsa very well, but Hot Sauce (thin) , I have not mastered..

Mine always just comes out like very hot vinegar..

yours appears "shelf stable"..Eric, Austin Tx.
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Old 09-23-2012, 06:37 AM   #16
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I would like to know how did he get that plastic black ring that provides a seal, on the bottle so neatly. That seal as a rule comes up over the cap.
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Old 09-23-2012, 10:13 AM   #17
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It's a shrink wrap, you apply with heat from a hair drier
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Old 09-24-2012, 06:55 AM   #18
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Quote:
Originally Posted by salt and pepper View Post
It's a shrink wrap, you apply with heat from a hair drier
Thank you. I love to learn new things.
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Old 09-24-2012, 04:11 PM   #19
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Quote:
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Thank you. I love to learn new things.
I'm in the packaging business -
Our biggest customer, Chapstick, is a full-sleeve shrink-wrap.... that means that the safety seal and the label body are a single piece, with perfs separating the body from the safety seal............ really amazing, what it takes to get a shrink label around a product.........
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