Add the smallest amount of baking soda. I'm talking about a pinch. There will be a little foaming. Stir it in and check for acidity. Repeat with a LITTLE more until you get it where you want it.
Some recommend adding sugar but that does not reduce the acidity, it only masks it and will change the taste of the sauce.
My mother told me to put a whole potato in the sauce while cooking it. I have always done it, it has always worked. I remove the potato before serving. I usually eat it.
My mother told me to put a whole potato in the sauce while cooking it. I have always done it, it has always worked. I remove the potato before serving. I usually eat it.
Whole with skin?
I could be wrong sunnyside but I think they could use mainly Roma [Egg] tomatoes which I believe are acid free.what do the italians use besides starting with the best tomatoes?
...I suffer from gout if I eat to many tomatoes, would that help me.