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#11 | ||
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Sous Chef
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Quote:
That's a great tip Andy, I suffer from gout if I eat to many tomatoes, would that help me.
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http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be
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#12 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
attie, I have no idea!
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#13 | |
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Certified Executive Chef
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Besides the remedies mentioned, longer cooking will reduce any acidity. San Marzanos are supposed to be the best tomato available, but I have not had them in raw form yet.
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