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Old 07-23-2014, 08:34 PM   #21
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For me the best way to keep sauces or liquids; is to freeze them in small containers, then to vacuum pack once froze.

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Old 07-25-2014, 08:20 AM   #22
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I tried pesto for the first time and I love it! I bought it in a jar. I would rather have it homemade to eliminate the preservatives but since I'm the only one who's going to eat it I can't see doing that. DH is somewhat allergic to green. I bought a Vegetti, a gadget used to make strands of vegetables, such as zucchini. I cut the zucchini strands, sauted lightly in olive oil and added a couple spoonfuls of the pesto. It was delicious! I'm going to do it again today for lunch. Very light and tasty.

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Old 07-25-2014, 08:24 AM   #23
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How long does pesto last after being made?

We knew you'd love it, Carol! And the homemade is sooo good, try it using just a couple handfuls of basil.

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