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Old 09-20-2010, 09:08 PM   #11
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I frequently make a cheese omelet and top it with salsa and sour cream. I don't know what a regular cheese omelet tastes like anymore.

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Old 09-20-2010, 10:44 PM   #12
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Originally Posted by forty_caliber View Post
Believe it or not it's great on scrambled eggs for breakfast. Kind of like huevos rancheros.

I was going to say this too - my DH eats it on eggs at least once a week. He also loves salsa on french toast!

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Old 09-20-2010, 10:57 PM   #13
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Use it for Spanish rice.

Great mixed in the frijoles too.
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Old 09-20-2010, 11:45 PM   #14
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Mix it with some zucchini, yellow squash and corn. A great veggie side dish.
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Old 09-21-2010, 04:41 AM   #15
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On a baked potato with some sour cream or on a salad with a ranch dressing.
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Old 09-21-2010, 05:25 AM   #16
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I love to put it over chicken pcs. and bake in oven.
Or crock pot is my favorite.
put chicken parts in crockpot then pour over salsa (qt jar is what a can my in) or 2 store brought jars. and let cook.
(check your crockpot booklet for chicken cooking time)
Then serve on rice or noodle, topped with some pepper jack cheese or your favorite cheese. I also serve it with sour cream and avacado slices or even some gucmole
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Old 09-21-2010, 06:19 AM   #17
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I can't believe you posted this question as I was having the same dilema. Thanks for posting. Now my dd can have lots of salsa. I just don't want her to have so many chips!
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Old 09-21-2010, 08:35 AM   #18
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I use it in Taco Skillet:

Brown one pound lean ground beef in a 12 inch skillet that has a lid. Add 1/2 cup water and 1 envelope taco seasoning mix or the equivalent. Add 1 can corn that has been drained and 1 cup salsa when meat mixture comes to a simmer. Lower the heat and simmer together maybe five minutes. Add 6 ounces noodles that have been cooked and drained. Sprinkle with grated cheddar cheese. Cover the skillet until the cheese melts.

This is a great quick meal, but is even better the next day as breakfast when leftovers are reheated
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Old 09-21-2010, 10:18 AM   #19
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Great ideas everybody! I have to have salsa on top of nearly anything grilled.
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Old 09-21-2010, 10:36 AM   #20
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I use it in Tex-Mex meatloaf. I crush up tortilla chips as a filler and add salsa as my tomato sauce ingredient, then top with more salsa as it bakes. Yummy.

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