Ok so I'm doing a simple curry tonight with sharwoods korma sauce (I like hotter but my family don't like anything past mild). I opened the jar to test it and the sauce tastes dead, just really sweet coconut flavour with no life in it.
I want to know if theres any fresh ingredients I can add to it to make it come alive a bit. I don't mean necessarily make it hotter (although a little bit won't matter), just make it a bit more spicier.
I have loads of indian spices, garlic, onion... no cream unfortunately (but full fat milk is this can be used)
Any suggestions much appreciated