Hi
I'm new here but it looks like an excellent forum
I've been playing around with a recipe for a mexican-ish style chicken thing using diced fried chicken, diced grapes, cumin, garlic, coriander leaves etc but it's a bit dry and needs a sauce to cut through with sharpness - so i thought lime would be good
I've had a look on the web but i've only really seen sauces based on yoghurt and even mayonnaise
whereas my ideal sauce would be transparent (and maybe even slightly acid green) with perhaps some fine strips of lime peel, quite acidic but a little bit sweet at the same time and maybe even a drop of alcohol - something like sherry maybe but i don't know
has anyone seen a recipe like this - or an idea of a recipe that i can adapt ?
thanks for your help
I'm new here but it looks like an excellent forum
I've been playing around with a recipe for a mexican-ish style chicken thing using diced fried chicken, diced grapes, cumin, garlic, coriander leaves etc but it's a bit dry and needs a sauce to cut through with sharpness - so i thought lime would be good
I've had a look on the web but i've only really seen sauces based on yoghurt and even mayonnaise
whereas my ideal sauce would be transparent (and maybe even slightly acid green) with perhaps some fine strips of lime peel, quite acidic but a little bit sweet at the same time and maybe even a drop of alcohol - something like sherry maybe but i don't know
has anyone seen a recipe like this - or an idea of a recipe that i can adapt ?
thanks for your help