"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Reply
 
Thread Tools Display Modes
 
Old 08-05-2005, 07:09 AM   #1
Assistant Cook
 
Join Date: Aug 2005
Posts: 6
ISO Demi Glace recipe

HI there,

following my success of my chicken stock I am gonna make a beef stock this weekend and then go onto make demi glace. Now I have a good recipe for a beef stock, (that ex soccer player turned, chef again, Gordan Ramsey) but to take it to the next step I need a bit of help. Anybody?

Chris

__________________

__________________
g4user is offline   Reply With Quote
Old 08-05-2005, 07:50 AM   #2
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Hello G4

What specific 'help' do you need?

I use equal portions of beef (or venison) stock and Espagnole sauce - plus extra madeira and allow to reduce by about half. Then add it to a browned roux.
__________________

__________________
Ishbel is offline   Reply With Quote
Old 08-05-2005, 08:34 AM   #3
Assistant Cook
 
tknaps's Avatar
 
Join Date: Aug 2005
Location: Norway
Posts: 29
Speaking of Gordon Ramsay, which of his books are you referring to? 'Gordon Ramsay's Secrets'?

He's a chef I like a lot, but I've yet to buy any of his books. Was thinking of buying 'Secrets' and also his latest: 'Gordon Ramsay Makes it Easy' (which comes with a DVD - excellent idea!).
__________________
tknaps is offline   Reply With Quote
Old 08-05-2005, 09:13 AM   #4
Assistant Cook
 
Join Date: Aug 2005
Posts: 6
OK, what is Espagnole, and how do I make that? Hmm, this sounds fun. As for the Gordan Ramsey book, its Passion for Flavour. Very good book.

Chris
__________________
g4user is offline   Reply With Quote
Old 08-05-2005, 09:52 AM   #5
Executive Chef
 
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
Chris
I'm at work at the mo, and don't have my cookery books to hand. However, I like the Foody site and there is a good Espagnole recipe (Mrs Beeton revisited section... highly recommended!) Have a look.. If I remember when I get home, I'lll try to hunt out the Sonia Stevenson version - I use mostly her recipes for standard sauces..

http://thefoody.com/mrsbsoups/espagnole.html
__________________
Ishbel is offline   Reply With Quote
Old 12-29-2007, 03:39 PM   #6
Cook
 
Marko's Avatar
 
Join Date: Dec 2007
Location: Toronto, CANADA
Posts: 84
See my step by step demonstration of how a chicken demi glace (Galce du Polet) is made here:

A process of making a chicken demi is the same as making a veal demi except no tomato paste is smeared on the bones while roasting. This is not to say that you couldn't do that...I just elected not to on this demo. You will also see I use no roux to thicken. I prefer reduction because a cleaner sauce is created and the flavor is very intense.

I hope you find it useful!

Marko

Actually...I just joined here and I am unable to link you to m cooking blog until I have 20 posts. Sorry..........
__________________
Marko is offline   Reply With Quote
Old 12-30-2007, 08:47 AM   #7
Senior Cook
 
sage™'s Avatar
 
Join Date: Oct 2007
Location: Sugar Land, Texas
Posts: 316
I think you can type out the link so people can copy and paste it.(or leave the www. off) would like to see your site
__________________
sage™ is offline   Reply With Quote
Old 12-30-2007, 02:02 PM   #8
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Marko and Sage, can you exchange this info via PM for now please? We have a rule about no links by new members to prevent the boards getting flamed and covered in spam and we prefer if you don't circumvent that. Thanks all.

Marko, after your 20 posts you can post your link OK? Contact an Admin if you need clarification.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 12-30-2007, 02:26 PM   #9
Cook
 
Marko's Avatar
 
Join Date: Dec 2007
Location: Toronto, CANADA
Posts: 84
Sorry about that! I knew I shouldn't put that up. No worries!!

Marko
__________________
Marko is offline   Reply With Quote
Old 12-30-2007, 02:36 PM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Thanks Marko! Just keep this bookmarked, you'll be there before you know it!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.