"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Thread Tools Display Modes
Old 04-20-2005, 09:46 AM   #1
Assistant Cook
Join Date: Oct 2004
Posts: 16
ISO: Dipping sauce ideas/recipes

I am entertaining this weekend and want to replicate and idea i saw at a graduation party

I am going to grill up bite sized pieces of sirloin and chicken for dipping. The key to making this idea work is have several DELICIOUS dipping sauces.

I figure i can make a honey mustard saice, a teriaki sauce, a ginger sauce, a bbq type sauce, and maybe a hot wing sauce...

I will put the sauces out on a table next to the grill and continuously replensih the meats as required. If the sauces arent GREAT then the whole idea kind of loses steam.

Now i am not againsy buying premade sauces as long as they are on the delicious side.

Any ideas/recpies that you may have would be so appreciated!

thanks in advance



chef_corey is offline   Reply With Quote
Old 04-20-2005, 10:48 AM   #2
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Hi chef corey - long time no see!!! Good to see you.

Here are a few I have, of course you can adjust portion sizes:

Hoisin Dipping Sauce


* 1 tablespoon oil for stir-frying
* 1 clove garlic, finely chopped
* 1 teaspoon chopped ginger
* 6 tablespoons hoisin sauce
* 1 tablespoon dark soy sauce
* 2 tablespoons water
* 1/4 teaspoon salt
* a few drops sesame oil

Yields about 1/3 cup


Pineapple-Orange Dipping Sauce for Chicken

1 8-oz. can sliced or crushed pineapple in juice
1 Tbsp cornstarch
1/4 cup pineapple orange juice
1/4 cup barbecue sauce

1. Pour undrained pineapple into the blender. Place lid securely on blender and process until it's a thick puree. Pour puree mixture into a saucepan and add cornstarch, whisk together. Add pineapple-orange juice and barbecue sauce, whisk. Bring to a boil, then reduce heat and simmer, stirring until sauce thickens, about 3 minutes. Remove from heat.


Roasted Red Pepper Dipping Sauce for Beef

Pepper Mixture:
2 tsp. coarse grind black pepper
3/4 tsp. salt
3/4 tsp. sweet paprika
2 cloves garlic, minced

Dipping Sauce:
1 Tbsp. olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 jars (7 oz. each) roasted red peppers, rinsed, drained, finely chopped (personally I like to roast my own peppers)
1/2 cup dry white wine
2 Tbsp. tomato paste
3/4 tsp. dried thyme leaves, crushed or 2 tsp. minced fresh thyme
1 cup ready-to-serve beef broth
2 tsp. cornstarch

Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.

Sounds like you are going to have a good time!


"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-20-2005, 11:04 AM   #3
Head Chef
Yakuta's Avatar
Join Date: Sep 2004
Location: Chicago
Posts: 1,208
Here are some more unique ideas that go well with grilled foods:

Mint Yogurt Chutney - Grind 1/2 cup of mint leaves, 1 jalapeno, 1/2 bunch of cilantro and 1 juice of lime. Adjust salt. Take one cup of plain yogurt and mix the freshly blended chutney with the yogurt. Use as a dipping sauce.

Peanut Dipping Sauce - 1/4 cup of smooth peanut butter. 2 tbsp of soy sauce, 3 cloves of garlic minced. juice of 1 lime. dried red chilli flakes (1/4 tsp). 1 tbsp of oil.

In a pan, add the oil. Once it's hot add the garlic and dried chillies. Next add the peanut butter, soy and lime juice. Stir to combine and let it simmer for 5-10 minutes.

Another variation on Spicy and Sour dipping sauce - Blend, 3 cloves of garlic, 2 jalapeno peppers, 2 tbsp of sugar and 1/4 cup of vinegar together. Add a pinch of salt and use as a dipping sauce (the longer it sits the hotter it gets).

Finally a really fabulous version of my tamarind dipping sauce, without the tamarind. Mix one cup of applesauce, 2 tsp of freshly toasted and ground cumin, pinch of cayanne, 1 tsp of sugar, squeeze of fresh lime or lemon and pinch of salt. Stir to combine.
Yakuta is offline   Reply With Quote
Old 04-21-2005, 08:45 AM   #4
Assistant Cook
Join Date: Oct 2004
Posts: 16
Thank you all for the suggestions, im going to try my hand at several of the sauces listed.

This place is great!

chef_corey is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:08 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.