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Old 03-18-2007, 01:27 PM   #11
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Originally Posted by Chopstix
Thanks Kadesma! Mmmmmm mmmmm, sounds wonderful on mashed potatoes too!!! Several hours... yikes! Must be really good!
I love making mashed potatoes this way, it seems to get sweeter the longer the cream and garlic simmer. I just whip this into the potatoes along with butter,salt and pepper..All the kids and grandkids love it.

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Old 03-18-2007, 01:28 PM   #12
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Originally Posted by Constance
That sounds delicious, Kadesma!
We love garlic mashed potatoes, so when ever we have steaks or sometimes tri-tip this goes along with it...I like the sweet creaminess it gives the potatoes.

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Old 03-18-2007, 01:37 PM   #13
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I can suggest one of the world's simplest, easiest and tastiest garlicky spaghetti recipes, called "Spaghetti aglio, olio e peperoncino", which is actually one of the Italian classic pasta dishes.

Take one hearty clove per head, mince them and sautè in evoo with pinch of salt. (take the skillet off as soon as the garlic START to take on golden colour, otherwise it will burn, they continue to cook inside the hot oil after being removed from heat.)
Toss the hot spaghetti cooked al dente with the garlic mixture, pinch of cayenne (depends on how spicy you like... or you can substitute cayenne with freshly and coarsely ground black pepper as well.). Also if you like add a little more salt, and sprinkle generous amount of chopped fresh flat leaved parsley, and extra drizzle of raw evoo. Enjoy!
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Old 03-18-2007, 01:43 PM   #14
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Kad, can I cheat on the time? My hands are almost full having to stew Greek dishes!!
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Old 03-18-2007, 02:03 PM   #15
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Originally Posted by boufa06
Kad, can I cheat on the time? My hands are almost full having to stew Greek dishes!!
Boufa, sure you can You just want to get the garlic nice and soft..I'll share this with you, I sometimes make it the day before and just warm it up when the potatoes are ready to be whipped, saves time and you get the nice sweet and soft garlic you want.

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Old 03-22-2007, 12:21 AM   #16
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Hey, thanks for the suggestions everyone!!!! I couldn't check in after I posted this, but I wanted a lighter sauce....I don't know if you'd even call it a sauce. My wife whipped something up that was fantastic and very light. She used some ovoo, garlic, chicken broth and butter and simmered it for 30-45 minutes then added a few dry herbs. It was light and delicious! Very simple too.
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Old 03-29-2007, 04:22 PM   #17
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This is Garlic Clam Sauce:

5 tablespoons evoo
1 tablespoon Smart Balance
5 or 6 chopped cloves of garlic
1 tablespoon chopped parsley
Couple slices of chopped onion
1 cup dry white wine
1 can minced clams
Pepper small sprinkle red pepper optional

Saute the onion garlic in the evoo,butter (slowly)

add all other ingredients except the CLAMS (you can add the clam juice)

Simmer slowly...with cover

1/4 - 1 pound pasta(less pasta-more sauce)

Large pot of water, bring to a boil. Add thin spaghetti when the pasta ALMOST done ...add the clams to the sauce. About 5 minutes before the pasta is done. Drain and add the pasta to the clam sauce. Let simmer 5 minutes. Plate, pour sauce top spaghetti, top with grated parm cheese.
Enjoy....a glass of white dry wine with it.
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