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Old 08-31-2007, 01:33 PM   #11
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I like carolaine's suggestion (under portobello 'fries' dipping sauce).

ISO - Portobello 'Fries' Dipping Sauce

For the brisket, I would keep it simple - horseradish with sour cream - maybe add some chopped chives/green onions

There are a few copycat recipes for Arby's horsey sauce on the web, but imho, the addition of sugar might be best as a sauce for a sammich.
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Old 08-31-2007, 02:49 PM   #12
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I use 1/2 sour cream and 1/2 mayo with the horseradish. It seems to come out smoother.
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