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Old 08-31-2007, 12:33 PM   #11
Head Chef
Join Date: Jun 2007
Posts: 1,783
I like carolaine's suggestion (under portobello 'fries' dipping sauce).

ISO - Portobello 'Fries' Dipping Sauce

For the brisket, I would keep it simple - horseradish with sour cream - maybe add some chopped chives/green onions

There are a few copycat recipes for Arby's horsey sauce on the web, but imho, the addition of sugar might be best as a sauce for a sammich.

*amy* is offline   Reply With Quote
Old 08-31-2007, 01:49 PM   #12
Senior Cook
Join Date: Aug 2006
Location: Tennessee
Posts: 470
I use 1/2 sour cream and 1/2 mayo with the horseradish. It seems to come out smoother.

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