Jan 30, 2007 #1 abjcooking Head Chef Joined Sep 18, 2004 Messages 1,460 Location New York I have had this sauce with fish at several restaurant's and loved it. I am wanting to fix it at home, but am having no luck finding a recipe online. Does anyone have a good recipe without garlic?
I have had this sauce with fish at several restaurant's and loved it. I am wanting to fix it at home, but am having no luck finding a recipe online. Does anyone have a good recipe without garlic?
Jan 30, 2007 #2 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,007 Location Boston and Cape Cod You are spelling it wrong. It's Beurre Blanc. Beurre Blanc is just a white butter sauce but there are many classic variations. If you google it you'll find a gazillion recipes. One is sure to suit you.
You are spelling it wrong. It's Beurre Blanc. Beurre Blanc is just a white butter sauce but there are many classic variations. If you google it you'll find a gazillion recipes. One is sure to suit you.
Jan 30, 2007 #3 OP OP abjcooking Head Chef Joined Sep 18, 2004 Messages 1,460 Location New York Well that would explain it Thanks.
Jan 30, 2007 #4 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,007 Location Boston and Cape Cod No worries! I am the world's worst speler. I have a french dictionary right next to me as it happens.
No worries! I am the world's worst speler. I have a french dictionary right next to me as it happens.