ISO Parmesan Lemon Dressing or Sauce

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Size2Sue

Assistant Cook
Joined
Nov 4, 2004
Messages
2
The Flying Noodle used to sell this sauce (no longer :( ),but I'm wondering if any of you out there might have a recipe thats similar and that would go with shrimp? It has lemon, cilantro, parmesan cheese, and other herbs. It's a challenge as I have not found anyone out there that sells it!
 
Parmesan Lemon Sauce

In a medium bowl, squeeze the juice from 4 lemons.
Add 1/4 cup virgin olive oil and about
1/2 cup freshly grated Parmesan cheese
salt and pepper to taste

With a wire whisk, blend ingredients thoroughly.
Taste and make adjustments: if it's too lemony, add a little olive oil; if it's too oily, add more lemon.
Throw in more cheese if you want it a little thicker.
Salt and pepper to taste.
Finally, stir in a handful of chopped, fresh basil (oregano or cilantro also works well).

Good over angelhair pasta with shrimp cooked in garlic butter or strips of spicy chicken!

Good Luck!
 
I gave it a try and added all of what you mentioned plus 1 cup of vegetable broth, chopped garlic and a touch of vinegar. I used a packed cup of cilantro to a 1/4c lemon juice. Blended all in the food processor adding olive oil in as the last step. Thanks for your input on this great sauce.
 

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