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Old 10-09-2019, 04:29 AM   #1
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ISO Roasted tomato sauce recipe

With a decent amount of tomatoes available from my final Tomato harvest of the year, I was hoping to go out with a bang and make a roasted tomato sauce.

Ive done it in the past, but its usually just a throw together thing.

I know Ive seen others do it or suggest it here.

Was wondering if someone had any specific recipes they've used in the past, so I have a little more structure when making my sauce.

Thanks

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Old 10-09-2019, 09:22 AM   #2
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This is my go-to site for canning and other preserving recipes: https://foodinjars.com/recipe/roaste...o-pizza-sauce/
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Old 10-09-2019, 10:23 AM   #3
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Here's a recipe I developed over 15 years ago and love it.


KATIE’S OVEN ROASTED TOMATO SAUCE
(Makes about 3 cups)

5 Tbsp. extra-virgin olive oil
3 lbs. Roma or plum tomatoes, cut lengthwise in halves
Salt and freshly ground black pepper
2 cloves garlic, minced
tsp. crushed red pepper flakes
cup fresh basil leaves, cut into thin ribbons

Generously brush a large baking sheet with 1 tablespoon of the olive oil.
Season the cut sides of the tomatoes with salt and pepper. Place, cut side down, on the baking sheet. Brush the skins with 2 tablespoons of the olive oil. Bake in a preheated 450 until the tomato skins are lightly browned and the tomatoes are tender, 30 to 35 minutes. Cool completely. Pull the skins off the tomatoes and discard.

Meanwhile, heat the remaining 2 tablespoons of olive oil, the garlic and red pepper in a small skillet over medium heat until the garlic has softened but has not browned, about 2 minutes. Puree the tomatoes, pan juices and garlic oil in a food processor fitted with the metal blade. Stir in the basil and season to taste with salt and pepper. Process until the basil is uniformly distributed through the sauce.

Note: The sauce can be prepared up to 3 days ahead, cooled, covered, and refrigerated or frozen for up to 2 months. It can also be canned in a water-bath. Fill clean sterilized jars, leaving -inch head space. Process pints for 15 minutes.


P.S. I've also used other types of tomatoes with success when I didn't have any plum tomatoes.
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ISO Roasted tomato sauce recipe With a decent amount of tomatoes available from my final Tomato harvest of the year, I was hoping to go out with a bang and make a roasted tomato sauce. Ive done it in the past, but its usually just a throw together thing. I know Ive seen others do it or suggest it here. Was wondering if someone had any specific recipes they've used in the past, so I have a little more structure when making my sauce. Thanks 3 stars 1 reviews
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