Originally Posted by Andy M.
Do you have a recipe?
This is SUPPOSEDLY Joe Stone Crabs recipe that the Miami Herald printed many years ago.
1 cup mayo (we just use Kraft regular)
2 tsp Worchestershire sauce
1 tsp regular A-1 sauce
2 tbsp heavy cream
2 tbsp milk
3 tbsp Coleman's dry mustard (use Coleman's, it doesn't taste right otherwise)
pinch of salt
Place dry mustard and salt in a small bowl than add cream and stir until dissolved, add other liquid ingredients (except milk), mix well, stir in mayo. If it's too thick, add the milk, you can use more or less depending on how thick you want it. Cover and chill for at least an hour so flavors can meld.
BTW, Craig's brother LOVED this on pretzels.