I grow some different hot chilis and make my own chili sauces using just chilis, water, vinegar, salt and usually garlic. I really enjoy them because I get the unique flavor of the different type of chili used. However, some commercial Asian chili sauces have some flavoring that I REALLY like but simply cannot duplicate. The ingredients label often has the same ones I use, and then simply adds “spices.” I assume this would be the secret recipe part of the product. Does anyone know or have an idea of what extra “spices” the commercial Asian chili sauces might use? I'm ready to experiment.
Thanks
Thanks