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Old 10-28-2008, 09:35 AM   #11
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...Oh, next time I'm going to swap out the boullion for a teaspoon of demi and see how that works.
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Old 11-15-2008, 07:44 AM   #12
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I've yet to try their new "championship" sauce...Is it a sauce or still a glaze? What are the differences?
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Old 06-29-2010, 02:07 PM   #13
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I can tell you for certain, this sauce does not have any sort of alcohol in it ! :)
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