ISO white anchovy/tomato sauce
I lost a recipe that I used to call "Silly sauce". I think it was really Zilli, as in Aldo Zilli. It was a recipe that included white anchovies and tomatoes. Perhaps there were also capers. And there were other ingredients that I can't remember, but made for a super tasty summertime sauce that I would stick on crackers or bread.
Can anyone point to a link for this recipe, or a similar one, or which of Aldo Zilli's books it was in?