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Old 04-13-2008, 06:50 PM   #1
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Join Date: Sep 2007
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ISO white anchovy/tomato sauce

I lost a recipe that I used to call "Silly sauce". I think it was really Zilli, as in Aldo Zilli. It was a recipe that included white anchovies and tomatoes. Perhaps there were also capers. And there were other ingredients that I can't remember, but made for a super tasty summertime sauce that I would stick on crackers or bread.

Can anyone point to a link for this recipe, or a similar one, or which of Aldo Zilli's books it was in?

Thanks!

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