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Old 07-28-2012, 07:33 PM   #1
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Jim Beam Steak Diane Sauce

Jim Beam Steak Diane Sauce

1/2 cup Jim Beam Bourbon
75-90g butter
1/2 cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon parsley (cilantro)
Salt and Pepper

After removing the cooked steaks to set aside to rest, add the bourbon to the pan and stir through.

Reduce the heat to a simmer and add the butter, worcestershire sauce, dijon mustard and the salt and pepper.

Stir through for 1 minute or until the sauce thickens slightly.

Add the juices from the resting steaks and the parsley (cilantro)

Stir through for 1 minute, then pour over your steaks.
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Old 07-28-2012, 07:45 PM   #2
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Sounds lovely, Kylie! Thanks!
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Old 07-28-2012, 09:20 PM   #3
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Your very welcome DL

It really is very, very tasty and moorish
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Old 07-28-2012, 10:26 PM   #4
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Oh, that sounds mighty good. Thank you, Kylie.
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Old 07-29-2012, 02:48 AM   #5
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Your most welcome Cheryl
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Old 07-29-2012, 07:58 AM   #6
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Kylie: See My Post Steak Diane Recipe

Thanks for posting your sauce for Steak Diane in Beef Section. Over Easter or back in March, I had posted STEAK DIANE RECIPE, which my Mom had made many many years ago however, I had not received any interest in it and it is quite a lovely dish too.

Thought I would mention.

Have a lovely Sunday.
Ciao, Margi.
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Old 07-30-2012, 04:40 AM   #7
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Thanks Margi, I will go check it out now
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Old 07-30-2012, 04:59 AM   #8
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Margi, I cant find it

Could you please point me in the right direction?
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Old 07-30-2012, 10:52 AM   #9
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Here's the link:

http://www.google.com/url?sa=t&rct=j...Kbqx7hBTaPXAQA

Try using the google search option at the top right hand corner of the page. It's more accurate.
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Old 07-30-2012, 07:33 PM   #10
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Thank you so much Z
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Jim Beam Steak Diane Sauce [B]Jim Beam Steak Diane Sauce[/B] 1/2 cup Jim Beam Bourbon 75-90g butter 1/2 cup Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon parsley (cilantro) Salt and Pepper After removing the cooked steaks to set aside to rest, add the bourbon to the pan and stir through. Reduce the heat to a simmer and add the butter, worcestershire sauce, dijon mustard and the salt and pepper. Stir through for 1 minute or until the sauce thickens slightly. Add the juices from the resting steaks and the parsley (cilantro) Stir through for 1 minute, then pour over your steaks. 3 stars 1 reviews
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