As given to me by my mom. Tastes heavenly and makes the house smell wonderful.
2 lbs chuck roast
1 cup evoo
2 cups chopped yellow onions
4-6 cloves crushed garlic
3 cans tomatoes pureed
4 cups beef stock
1-1/3 cps dry mushrooms reconstituted in warm water (save) water
4 tabl fresh chopped parsley
2 tabl majoram
This can be used on any pasta or home made ravioli's.
2 tea. thyme
2 tea. rosemary chopped to bring out flavor
2 tea. basil chopped
1 tea/ oragano
salt and pepper to taste
Brown your meat in evoo add onion and garlic and rest of ingredients simmer everything for 5-6 hours adding mushroom broth as sauce simmers. This will give a rich brown color to our sauce chop rehiyrated mushrooms very fine add to sauce. When finished if you want your sauce thicker put some of the meat in the f/p and whiz to make a smooth paste add to sauce.
2 lbs chuck roast
1 cup evoo
2 cups chopped yellow onions
4-6 cloves crushed garlic
3 cans tomatoes pureed
4 cups beef stock
1-1/3 cps dry mushrooms reconstituted in warm water (save) water
4 tabl fresh chopped parsley
2 tabl majoram
This can be used on any pasta or home made ravioli's.
2 tea. thyme
2 tea. rosemary chopped to bring out flavor
2 tea. basil chopped
1 tea/ oragano
salt and pepper to taste
Brown your meat in evoo add onion and garlic and rest of ingredients simmer everything for 5-6 hours adding mushroom broth as sauce simmers. This will give a rich brown color to our sauce chop rehiyrated mushrooms very fine add to sauce. When finished if you want your sauce thicker put some of the meat in the f/p and whiz to make a smooth paste add to sauce.
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