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Old 10-22-2002, 11:33 AM   #1
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Killer Cranberry Sauce

Killer Cranberry Sauce

- Courtesy of Maureen Noonan

This is the best cranberry sauce I have ever had...

1-1/2 C sugar
1 navel orange
1/2 t grated ginger
4 C cranberries
1/2 C (2 oz.) toasted pecans

Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over
medium heat until the sugar is dissolved.
Add cranberries and cook until they pop - about 5 minutes.
Add pecans and cool sauce

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Old 10-23-2002, 12:14 AM   #2
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Mai - this recipe sounds awesome. My husband makes something similar but with canned whole cranberries

1 can whole cranberries
1 Granny Smith Apple, cubed
1/2 cup or so of chopped walnuts (I think more but I can't remember)
a couple pieces of orange chopped
a splash of orange juice

I am copying yours down - the ginger in it sounds great!!!
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Old 10-23-2002, 11:32 AM   #3
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Glad you can use it. I don't especially care for ginger, w

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Old 11-26-2003, 01:31 PM   #4
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This looks delicious. I'll try it this week-end.
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Old 12-16-2003, 11:18 AM   #5
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Hello, everybody. I've just tried Mai's Killer Cranberry Sauce with a minor variation (almonds instead of pecans because I'd forgotten to buy some) and it was a real hit with my family. It's really delicious!
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Old 12-25-2003, 08:55 AM   #6
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killer cranberry sauce

Use this same recipe but add one apple to make it perfect.
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Old 12-28-2003, 12:19 AM   #7
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Only if you make it at my house for me for dinner will it be perfect

Thanks for letting us know how great it was balibar!!! It really helps to know.
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Old 08-26-2004, 10:29 AM   #8
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Here's a couple I have. I've made the Cranberry Sauce, but not the Chutney. The sauce is outstanding!

Cranberry Sauce
Yields: 2 ½ c

¼ c fresh orange juice
¾ c water
1 T fresh lime juice
1 c sugar
1 12 oz bag of cranberries
1/8 t kosher salt
zest of one orange
zest of one lemon

Over high heat, boil the O.J., water, lime juice, and sugar, until sugar dissolves. Add the berries, the salt, and the zest’s. Reduce heat and simmer. Cook until it reaches your desired thickness and texture.

Cranberry Chutney
Yields: 4 c

1 T olive oil
1 c onion, chopped
1 t garlic, minced
¾ cider vinegar
¼ c balsamic vinegar
1 T lime juice
1 c sugar
1 12 oz bag cranberries
1 c apple, cored and chopped, unpeeled
½ c golden raisins
½ c dried apricots, chopped
2 t gingerroot, chopped
2 whole cloves
1 t red pepper flakes
½ t kosher salt
zest of one lime

Over medium-high heat, sauté the onions and garlic in olive oil, about 5 minutes. Add the vinegar’s, lime juice, and sugar. Cook until the sugar dissolves, about 5 minutes. Add the fruits, gingerroot, seasonings, and lime zest. Reduce the heat, simmer and stir for 15 – 20 minutes.
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