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Old 11-29-2008, 12:11 PM   #11
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it's also great on shrimp, too..........

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 11-29-2008, 12:19 PM   #12
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Originally Posted by expatgirl View Post
it's also great on shrimp, too..........
I use some with a squeeze of lime and a hot of fish sauce for a shrimp cocktail dipping sauce.

Less is not more. More is more and more is fabulous.
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Old 11-29-2008, 12:33 PM   #13
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Tamarind BBQ Sauce

Made a great BBQ sauce yesterday. 1/2 cup honey, 1/2 cup water (save about 2 tbsp to mix with 2 tsp cornstarch) 1 tbsp TAMARIND paste <find @ Whole foods or an Asian market> 1 tbsp soy sauce, 1 tsp molasses, 1/2 tsp ginger, 1/2 tsp cumin, pepper to taste. Combine in a sauce pan and whisk over med heat. Whisk in remaining water and corn starch and cook til it thickens.

The tough part was finding the tamarind paste (supposedly avail @ Whole Foods or from on-line sources) I found tamarind @ an Asian market pressed into a brick. It was cheap $1 you just had to pick put the seeds.

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