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Old 06-10-2015, 10:15 AM   #91
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Originally Posted by RPCookin View Post
I've read that you should lightly sauté it before freezing to bring out some flavor.
So we need to find instrutions on freezing too? GAH
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Old 06-10-2015, 10:49 AM   #92
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So we need to find instrutions on freezing too? GAH
No worries, I've got you covered: http://www.food.com/recipe/ice-cubes-420398
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Old 06-10-2015, 10:52 AM   #93
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No worries, I've got you covered: Ice Cubes Recipe - Food.com

I don't know. That recipe didn't get good reviews.
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Old 06-10-2015, 10:56 AM   #94
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I don't know. That recipe didn't get good reviews.
Hm. I thought four stars was pretty good.
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Old 06-10-2015, 11:02 AM   #95
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Hm. I thought four stars was pretty good.

I read the actual reviews below the recipe and two of the three shown were really negative. I think I'll stick with store-bought.
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Old 06-10-2015, 09:11 PM   #96
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