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#1 | |
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Assistant Cook
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Does anyone know how to make marshmallo sauce for ice cream from Kraft marshmallo cream? The topping used by ice cream parlors pours rather easily and does not thicken when poured on ice cream. The Kraft marshmallo cream hardly spoons out of the jar.
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#2 | ||
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Certified Master Chef
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Quote:
babe ![]()
__________________
life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Certified Master Chef
Site Moderator
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Babe has a great suggestion. You might also put some into a double boiler and heat it gently over simmering water. That way, you could dip it out with a ladle and keep the rest warm and "liquidy."
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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