Mango barbecue sauce
Vegetable oil
6 plum tomatoes, cut in half
2 poblano (pasilla) chiles
1/2 red onion, sliced 1/4-inch thick
1 cup chopped mango
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/4 cup chopped basil
3 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons lime juice
Salt and pepper to taste
Brush oil over tomatoes, chiles and onion slices. Grill on high heat, lid up, until they have good grill marks and have started to soften. Remove from grill and chop coarsely. Place all ingredients in a food processor and chop until chunky.
Remove half of the sauce and continue blending the remainder until smooth.
Pour smooth sauce over meat and marinate for at least 1 hour. Refrigerate chunky sauce.
Baste meat with smooth sauce while grilling. Serve with chunky sauce on side. This sauce is great on pork, particularly ribs.
Vegetable oil
6 plum tomatoes, cut in half
2 poblano (pasilla) chiles
1/2 red onion, sliced 1/4-inch thick
1 cup chopped mango
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/4 cup chopped basil
3 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons lime juice
Salt and pepper to taste
Brush oil over tomatoes, chiles and onion slices. Grill on high heat, lid up, until they have good grill marks and have started to soften. Remove from grill and chop coarsely. Place all ingredients in a food processor and chop until chunky.
Remove half of the sauce and continue blending the remainder until smooth.
Pour smooth sauce over meat and marinate for at least 1 hour. Refrigerate chunky sauce.
Baste meat with smooth sauce while grilling. Serve with chunky sauce on side. This sauce is great on pork, particularly ribs.
