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Old 06-26-2006, 12:11 PM   #1
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Mango Habanero Sauce???

Once again I got a taste of some grilled chicken topped with mango habanero sauce at my grocery store. I refuse to buy a 10 ounce bottle of sauce for over $10 when I can possibly make it at home. Any suggestions as to how to make it? The ingredients called for mangos, sugar and habaneros (no clue on the measurements). It was a thick sauce so I will probably add some cornstarch to it. Should I cook the mangos a bit to soften? Suggestions anyone, or does anyone have a recipe for it?

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Old 06-26-2006, 01:33 PM   #2
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Pepperfool is a great source for any recipe that uses hot peppers.

I use some of their jelly recipes and they have worked great.
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Old 06-26-2006, 01:36 PM   #3
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Thank you Jennyema. I found the sauce recipe on the site you provided and I'm working on it right now. Here's the recipe for anyone interested.

Mango-Habanero Sauce

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Old 06-26-2006, 05:25 PM   #4
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Good, the recipe has no cornstarch. You would not want to do that. The thickness comes from cooking the fruit and sugar.
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Old 04-04-2007, 11:21 AM   #5
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This is just what I was looking for today. This website Rocks. We are going to use this sauce on some coconut tile fish. Should be delish!
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Old 04-04-2007, 12:49 PM   #6
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Quote:
Originally Posted by Gretchen
Good, the recipe has no cornstarch. You would not want to do that. The thickness comes from cooking the fruit and sugar.
Correctamundo!
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