Mango Habanero Sauce???
Once again I got a taste of some grilled chicken topped with mango habanero sauce at my grocery store. I refuse to buy a 10 ounce bottle of sauce for over $10 when I can possibly make it at home. Any suggestions as to how to make it? The ingredients called for mangos, sugar and habaneros (no clue on the measurements). It was a thick sauce so I will probably add some cornstarch to it. Should I cook the mangos a bit to soften? Suggestions anyone, or does anyone have a recipe for it?
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb