Originally Posted by Sir_Loin_of_Beef
My recipe is 5th generation Sicilian, how about yours?
Mine is first generation Chief Longwind fo the North, Yooper, and it tastes really, really good, with or without meat, or meatballs.
This cook, who learned from her Italian husband, swears by the recipe on her site - Homemade Marinara Sauce (Or as we Italians call it, Gravy!) | Real Food Girl
, and uses both oregano and basil.
This thread wasn't supposed to be about the recipe. It's supposed to be about a time saving technique, and how you can re-purpose teh left-overs.
What's going on is as if I were to say, "my version of pancakes is the only true pancake. If you don't make it my way, then you are making flap jacks, or hot cakes, or any other similar dish, but not pancakes. After all, my pancakes come out like little cakes made in a pan.
Now isn't that just absurd; or is it? Hmmmm.
Seeeeeeya; Chief Longwind of the North