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Thread Tools | Display Modes |
06-18-2008, 04:38 AM
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#1 | |
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Sous Chef
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Marinara Sauce, I think
A coworker gave my wife a case of mason jars containing what looks like tomato water. His mon bought 9 cases of plumb tomatoes, seeded them and somehow got out most all of the pulp and canned them.
I am wondering wht to do with it. I am thinking that with seasoning and a long slow simmer, I am on the way to marinera sauce. Am I on the right track? If not, some direction and a recipie would be most appreciated. TIA AC |
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06-18-2008, 07:21 AM
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#2 | |
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Certified Master Chef
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That's about all you could do with it I'm sure, if it's all watery like that.
Or save it and use it where you need tomato juice....
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Not that there's anything wrong with that..... |
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06-18-2008, 07:26 AM
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#3 | |
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Senior Cook
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You can always add some tomato paste to thicken it up a little.
__________________
Official member of the  clubVegans die from arrogant smugness & sprout rot. - pighood |
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06-18-2008, 09:24 AM
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#4 | |
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Senior Cook
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You could make tomato soup.
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