This sauce is distinct for Minorcans, my relatives. My family has grown the peppers for 100s of years. It is a strong and sometimes hot pepper but the most flavorful you will ever put on your foods. Minorcans was fishermen until the migrated to New Smyrna, FL To this day they are know for their fish recipes and wonderful pastries. The seeds are available on the net but not easy to grow out here in California. Several times I have tried to make them sprout but I think they prefer FL. Good luck...and try it on pulled pork and chix. Awesome.