Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Sauces, Marinades, Rubs > Sauces




Reply
 
Thread Tools Display Modes
Old 08-04-2006, 10:56 AM   #1
crewsk
Certified Master Chef
 
crewsk's Avatar
Profile:  Location: Columbia, SouthCarolina
Posts: 9,368
Images: 6
Send a message via MSN to crewsk
Question Minorcan Datil Pepper Hot Sauce

My mom gave me a bottle of this hot sauce & I was just wondering if anyone has ever tried it or heard of it before. She got it in St. Augustine, Florida. It has tomatoes, onions, honey, vinegar, bell peppers, brown sugar, datil peppers, worcestershire sauce, molasses, salt, & pepper in it. I've never evn heard od datil peppers. What do they look like & how hot are they? It says on the bottle that datil peppers are unique to the St. Augustine area.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 08-04-2006, 11:06 AM   #2
SharonT
Senior Cook
 
SharonT's Avatar
Profile:  Location: Memphis, TN
Posts: 200
Images: 1
There's a "Uses and Recipes" link at this site for datil pepper products
That sounds like a fabulous mixture.
__________________
Sharon
SharonT is offline   Reply With Quote
Old 08-04-2006, 11:07 AM   #3
crewsk
Certified Master Chef
 
crewsk's Avatar
Profile:  Location: Columbia, SouthCarolina
Posts: 9,368
Images: 6
Send a message via MSN to crewsk
Thanks Sharon!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 08-04-2006, 11:08 AM   #4
GB
DC ADMINISTRATOR
 
GB's Avatar
Site Administrator
Profile:  Location: USA,Massachusetts
Posts: 19,123
Images: 10
Here is an interesting article for you Crewsk. I can't wait to hear what you think of the sauce. It sounds like an interesting pepper.
__________________
Want to discuss politics, religion, and other taboo topics? Head on over to The Pit.

GB
Administrator
GB is online now   Reply With Quote
Old 08-04-2006, 11:28 AM   #5
crewsk
Certified Master Chef
 
crewsk's Avatar
Profile:  Location: Columbia, SouthCarolina
Posts: 9,368
Images: 6
Send a message via MSN to crewsk
Thaks GB! That site gave me a link to the one that I have.

Mine Is The First One
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 08-04-2006, 11:30 AM   #6
GB
DC ADMINISTRATOR
 
GB's Avatar
Site Administrator
Profile:  Location: USA,Massachusetts
Posts: 19,123
Images: 10
It sounds delicious!
__________________
Want to discuss politics, religion, and other taboo topics? Head on over to The Pit.

GB
Administrator
GB is online now   Reply With Quote
Old 08-04-2006, 01:24 PM   #7
auntdot
Executive Chef
 
auntdot's Avatar
Profile: 
Posts: 2,410
Had forgotten about Dat'l Do-it.

We used to live in Orlando and would go to St. Augustine every so ofter, a great place to go.

We were able to find Dar'l Do-It hot sauce in both places as I recall.

We are tenderfoot chile heads, like hot stuff and eat a lot of it, but we have our definite limits.

Found the Datil product very good, and found the website where we can order some.

Thanks for reminding us of it.
auntdot is offline   Reply With Quote
Old 08-04-2006, 02:01 PM   #8
crewsk
Certified Master Chef
 
crewsk's Avatar
Profile:  Location: Columbia, SouthCarolina
Posts: 9,368
Images: 6
Send a message via MSN to crewsk
I tried it & love it. I had some chicken leftover from supper the other night & used the sauce on that as a dip. It's sweet, spicy, & very thick. Not overwhlemingly hot, just enough to let you know it's there. I'm looking forward to trying it on other stuff very soon!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 08-04-2006, 08:04 PM   #9
cliveb
Sous Chef
 
cliveb's Avatar
Profile:  Location: Caracas, Venezuela
Posts: 655
Quote:
Originally Posted by crewsk
It says on the bottle that datil peppers are unique to the St. Augustine area.
Yes, apparently they are, but they're a type of chile called capsicum chinense, which also includes the Habanero, the Ají Dulce, the Scotch Bonnet, - you can find versions of them all across the Caribbean. Tasty stuff!
cliveb is offline   Reply With Quote
Old 08-07-2006, 08:13 PM   #10
Claire
Certified Executive Chef
Profile:  Location: Galena, IL
Posts: 3,644
Used to live in Port Orange Florida, and got "addicted" to Datil Devil Drops. Just this week found a local source for them. It was always a great excuse to go to Saint Augestine.
Claire is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 09:18 AM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker