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Old 10-09-2012, 01:41 AM   #1
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Mock Hollandaise Sauce

A really simple not from scratch sauce

2T Butter
1/4C Mayonaise (homemade or store bought)
1/4C Sour Cream
1tsp prepared mustard
2T white wine
pepper

Melt butter in small saucepan on low. Whisk in mayo, sour cream and mustard until smooth. Add wine and heat through, do not boil. If sauce is thicker than you like, thin with more white wine. Makes about 2/3 Cup sauce.

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Old 10-09-2012, 05:38 AM   #2
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This sound brilliant! I'm so going to try this at least once with my eggs benedict even if it's soooooo bad for me lol!
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Old 10-09-2012, 09:43 AM   #3
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Thank you, thank you, thank you. Copied and pasted. I can hardly wait to try this out.
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Old 10-09-2012, 10:57 AM   #4
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Hey, if you're not tearing the top off a package of Knorrs, it sure looks homemade to me
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Old 10-09-2012, 01:38 PM   #5
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It sounds like a real winner to me SB!! Can't wait to try it and you're sooo right Pac!
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Old 10-09-2012, 01:40 PM   #6
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Quote:
Originally Posted by pacanis View Post
Hey, if you're not tearing the top off a package of Knorrs, it sure looks homemade to me
+1
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Old 10-10-2012, 12:51 AM   #7
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Quote:
Originally Posted by pacanis
Hey, if you're not tearing the top off a package of Knorrs, it sure looks homemade to me
Lol! I guess you are right Pac! Thanks everyone, it was good on the broccoli! I think I might use a little lemon juice to brighten it to use on eggs benny ;)
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Old 10-10-2012, 04:56 PM   #8
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Thanks for the recipe SB, it sounds lovely
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Mock Hollandaise Sauce A really simple [I]not from scratch[/I] sauce :rolleyes: 2T Butter 1/4C Mayonaise (homemade or store bought) 1/4C Sour Cream 1tsp prepared mustard 2T white wine pepper Melt butter in small saucepan on low. Whisk in mayo, sour cream and mustard until smooth. Add wine and heat through, do not boil. If sauce is thicker than you like, thin with more white wine. Makes about 2/3 Cup sauce. 3 stars 1 reviews
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