Mornay Sauce Multiplied?

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bethzaring

Master Chef
Joined
Apr 18, 2005
Messages
5,781
Location
Northern New Mexico
I now have a lot of broccoli in the frig and want to layer a lot of it with a mornay sauce. But any recipe I find only calls for one or two cups of milk, and I want to use 8 cups of milk. Can I successfully quadruple a 2 cup milk recipe?:huh:
Thanks for any suggestions
 
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