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Old 06-21-2008, 04:57 PM   #1
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Mornay Sauce Multiplied?

I now have a lot of broccoli in the frig and want to layer a lot of it with a mornay sauce. But any recipe I find only calls for one or two cups of milk, and I want to use 8 cups of milk. Can I successfully quadruple a 2 cup milk recipe?
Thanks for any suggestions


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Old 06-21-2008, 05:13 PM   #2
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Some folks may not be able to....but you can!

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