OK guys, i'm planning on doing a mushroom and dill sauce for some baked Halibut steaks and I want to know if this sauce is going to work.
Heat saute pan.
Add chopped shallot, finely chopped mushrooms and a little wine vinegar.
When vinegar has nearly gone add a glass of white wine and reduce.
When wine has almost gone add chicken stock and reduce.
When stock has almost gone add heavy cream and dill and reduce.
When I have required consistency, season, strain and serve.
Have I missed anything?
Thanks in advance!