My favorite BBQ Sauce

[rkpayto]

2 tsp. salt (opt)
3 c Brown Sugar
1/4 tsp. tabasco
cinnamon,paprika, cloves celery seed, (black pepper to taste)
2 c chopped onions
2 tsp minced garlic
1/2 veg oil (opt)
6 cups castup
1/2 c red wine vinegara
1 1/2 c water
1/4 cup worchester sauce.
Mix all ingredients in sauce pan and heat approximately 15 min.

I no longer use salt or oil in mine. It tastes just as good. I usually add
wine, beer or rum, brandy or jack whatever I happen to have to the mixture.

Bob

 

[Lugaru]

Thanks man!

As for alcohol...

A friend of mine had a bottle of this great dark whiskey that had a strong molasses or brown sugar taste to it. Great stuff for pouring into BBQ... or to add a couple of shots to some milk.

 

[jkath]

and that whiskey would be................?

rkpayto: I omit oil and salt in mine as often as possible too - and I love the addition of cinnamon, cloves and celery seed!

Thanks so much for sharing!

 

[Consul]

Hey Bob! Thanks for the recipe. I'll definitely give it a go before the summer is over.

I've also been working on my own special BBQ sauce recipe. It's in this same forum (Dr. Pepper BBQ Sauce).

 

[bknox]

I may have brought this BBQ sauce recipe to the attention of this forum before but I feel it is worth having. You can find it about half way down the page (http://www.knoxspice.com/dry_rub_recipe/chicken/barbecue_chicken.html).

It is labor intensive but definitely one of my top two or three favorite recipes for homemade bbq. This sauce has also been tested and quality checked with Basyl & Hayden Kentucky Bourbon, both in the sauce and the cook. Both were great!

Bryan