Vermin8
Cook
Thanks for everyone. I'm going to try this hopefully tomorrow or Sunday if DH doesn't distract me
All suggestions are good so I'll go through them to come up with my "trial" method.
Is there any trick to not burning the garlic? Just keep it moving while I'm sauteeing?
I especially appreciate the tips on alcohol. I really like the taste of many alcoholic beverages (especially beer, wine, & dark colored liquors like bourbon) so cooking is a good way of enjoying it without getting tipsy (although we all know what is eventually going to happen to the leftover wine!). However, the information about how alcohol helps release the flavors in the tomatoes is excellent science to know.
I've come to the conclusion cooking is one big chemistry experiment (which is good because I liked chemistry)!
All suggestions are good so I'll go through them to come up with my "trial" method.
Is there any trick to not burning the garlic? Just keep it moving while I'm sauteeing?
I especially appreciate the tips on alcohol. I really like the taste of many alcoholic beverages (especially beer, wine, & dark colored liquors like bourbon) so cooking is a good way of enjoying it without getting tipsy (although we all know what is eventually going to happen to the leftover wine!). However, the information about how alcohol helps release the flavors in the tomatoes is excellent science to know.
I've come to the conclusion cooking is one big chemistry experiment (which is good because I liked chemistry)!