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Old 10-04-2005, 01:08 AM   #1
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Need Help Down Sizing Recipe

A&W Coney Island Sauce Recipe
Ingredients:
  • 5 pounds hamburger
  • 2 small onions, finely chopped
  • 64 ounces Hunt's tomato paste
  • 64 ounces canned tomato puree
  • 1 1/2 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon pepper
  • 1 tablespoon celery seed
  • 3 tablespoons salt PLUS
  • 1 teaspoon salt
Directions:



Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well. Author's note: To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

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Old 10-04-2005, 08:18 AM   #2
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downsize to what size.
I make a huge pot and then i use freezer containers and freeze portions. It is a big time saver when you decide to have hot dog and wish you had some sauce. then you you can just get a container pop it in the microwave and have it.
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Old 10-04-2005, 09:30 AM   #3
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This looks yum, think it would be good on brats?
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Old 10-04-2005, 10:23 AM   #4
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Is this the same sauce that is used for what they call (and consumed in mass amounts) "Texas Wieners" in the eastern Pennsylvania? I lived in Scranton (north eastern part of PA) for several months years ago, and I remember they were very, very popular there... I am usually not big on chili dogs but I did like this version... whoa, it just dug up some long forgotten memories!!
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Old 10-04-2005, 10:25 AM   #5
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Quote:
Originally Posted by MochaBean04
A&W Coney Island Sauce Recipe
Ingredients:
  • 5 pounds hamburger 1 pound
  • 2 small onions, finely chopped 1/2 small
  • 64 ounces Hunt's tomato paste 12 ounces
  • 64 ounces canned tomato puree 12 ounces
  • 1 1/2 cup sugar 5 Tb
  • 1/3 cup cider vinegar 5 Tb
  • 2 tablespoons chili powder 1 1/4 tsp
  • 1 tablespoon pepper 1/2 tsp
  • 1 tablespoon celery seed 1/2 tsp
  • 3 tablespoons salt PLUS 2 tsp
  • 1 teaspoon salt -0-
...

Try this...
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Old 10-04-2005, 12:08 PM   #6
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See if any of these will help.


Charts, Links and other Reference


http://recipes.chef2chef.net/conversion/
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Old 10-04-2005, 12:54 PM   #7
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Sorry lol i wanted to say for a family size portion like 3-4 maybe. i just didnt want to use alot of meat up just for one recipe. thats all i was wondering. I found this recipe on a copy cat website. Its from Coney Island NY and its the recipe they put on their sasuages and hot dogs i think. Very good! I was surprised i found it on here. I wanna make it to see if its the same . . .lol
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Old 10-04-2005, 12:58 PM   #8
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Thank you Andy. i didnt notice that you put the new sizes next to the old ones lol thats sounds much better then 5 lbs. ill have to make it sometime while the weather is still nice here. Its not snowing early for once! yay lol thanks again.
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Old 10-04-2005, 01:05 PM   #9
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LOL Don't thank me until you try it!
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