"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Click Here to Login
Thread Tools Display Modes
Old 01-06-2008, 06:31 PM   #11
Head Chef
auntdot's Avatar
Join Date: Aug 2004
Posts: 2,418
Serve over English muffins, sorta a Welsh rarebit. Could toss on some bacon. Yumm.

Or a poor man eggs Benedict. Take an English muffin, put on some ham if you have it, or bacon, cover with a poached (or fried) egg and cover with the cheese sauce.

Or what do you have lurking in your fridge? It would go great over chicken or turkey. Or if you have some frozen French fries cook and put it over that. Cheese sauce will go with almost anything.

Make Philadelphia steak cheese sandwiches.

The dip idea is great. Add some mustard and hot sauce and a bit of Worcestershire.

I think I would go for the Welsh rarebit right now, sounds good to me.

Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 01-07-2008, 01:41 AM   #12
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welsh Rarebit was where my mind was going too Aunt Dot.

Also any mornay of seafood you fancy. (lobster or oysters - yummy!!)

Any vegetable au gratin-ed. (potato or asparagus would be my preferences)

Over corn chips for nachos


Lasagne or meat canneloni

Over a piece of chicken and serve with sliced tomatoes for a parmigiana styled meal. Or use ham instead of tomatoes for a cordon bleu styled-meal.

Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 01-07-2008, 01:46 AM   #13
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,482
oh man. two words: pearl onions.

nuttin' better than little sweet onions in creamy cheese sauce.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 02-07-2008, 05:36 PM   #14
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
I would use it for biscuits and gravy, hubby likes it. Sometimes I add some breakfat sausage to it .
LadyCook61 is offline   Reply With Quote
Old 02-07-2008, 05:44 PM   #15
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
The extra cheese sauce is good in a broccoli casserole. I sometimes make extra just for that.

Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:55 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.