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Old 01-06-2008, 06:31 PM   #11
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Serve over English muffins, sorta a Welsh rarebit. Could toss on some bacon. Yumm.

Or a poor man eggs Benedict. Take an English muffin, put on some ham if you have it, or bacon, cover with a poached (or fried) egg and cover with the cheese sauce.

Or what do you have lurking in your fridge? It would go great over chicken or turkey. Or if you have some frozen French fries cook and put it over that. Cheese sauce will go with almost anything.

Make Philadelphia steak cheese sandwiches.

The dip idea is great. Add some mustard and hot sauce and a bit of Worcestershire.

I think I would go for the Welsh rarebit right now, sounds good to me.

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Old 01-07-2008, 01:41 AM   #12
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Welsh Rarebit was where my mind was going too Aunt Dot.

Also any mornay of seafood you fancy. (lobster or oysters - yummy!!)

Any vegetable au gratin-ed. (potato or asparagus would be my preferences)

Over corn chips for nachos


Lasagne or meat canneloni

Over a piece of chicken and serve with sliced tomatoes for a parmigiana styled meal. Or use ham instead of tomatoes for a cordon bleu styled-meal.

Too many restaurants, not enough time...
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Old 01-07-2008, 01:46 AM   #13
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oh man. two words: pearl onions.

nuttin' better than little sweet onions in creamy cheese sauce.
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beidh ar la linn.
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Old 02-07-2008, 05:36 PM   #14
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I would use it for biscuits and gravy, hubby likes it. Sometimes I add some breakfat sausage to it .
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Old 02-07-2008, 05:44 PM   #15
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The extra cheese sauce is good in a broccoli casserole. I sometimes make extra just for that.

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