Can I substitute anything for the whiskey? We ran out of it and we're down to tequilla, rum and brandy...EEK! Those probably wouldn't work, huh? Does the alcohol make the fish a bit milder? Is the flavor of trout pretty close to salmon? I'm a big fan of mild tasting fish like basa, cod and tilapia although I love tuna...WEIRD.
Your Ponzu sauce sounds pretty good to me. Thanks for posting it. I've always wanted to try some Asian chile sauce. I'll make sure to get it next time.
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb