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Old 05-07-2011, 10:52 AM   #11
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Originally Posted by pacanis View Post
Super. I'll give it a shot.

No. not one shot but three....of bourbon. Serve over grilled pork chops...rice on the side.....
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Old 05-07-2011, 11:01 AM   #12
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You're always freezing something
Seriously, you can freeze mayo based sauce? I don't want it to break down or anything.
When you live alone and cook for one you have to freeze.

I really don't know if you can or can't freeze mayo based sauce, but if I couldn't come up with a use right away, I'd try it.
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Old 05-07-2011, 02:55 PM   #13
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When you live alone and cook for one you have to freeze.

I really don't know if you can or can't freeze mayo based sauce, but if I couldn't come up with a use right away, I'd try it.
Yeah, I was just joshin' ya because you always seem to be buying, making and freezing stuff. I try like heck to get my leftovers eaten before I need to freeze them. Which is what I'm trying to do with this sauce

I'm going to do a little shrimp boil tonight and use some for dipping.
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Old 05-07-2011, 03:07 PM   #14
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Use it for grilled chicken or pork served wrapped in a warm pita with shredded lettuce and other crunchy goodies....Like a gyros or tortilla wrap...
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Old 05-07-2011, 04:01 PM   #15
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Some people use mayonnaise as an ingredient in cakes, so I guess you could bake it into a casserole or something.
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Old 05-07-2011, 04:18 PM   #16
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Not sure what kind of sauce it is, but Casa Ole has spinich enchiladas with a white sauce that is really good. Not sure if their sauce and yours are comparable, but you might try it.
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Old 05-07-2011, 05:07 PM   #17
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Umm...salad shrimp, cooked pasta shells, some diced green onions, garlic, red bell pepper...chiles, if you have some...mix the sauce in for a quick mac and shrimp salad, serve it rolled on tortillas or stuff hard rolls with it.
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Old 05-07-2011, 05:23 PM   #18
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Umm...salad shrimp, cooked pasta shells, some diced green onions, garlic, red bell pepper...chiles, if you have some...mix the sauce in for a quick mac and shrimp salad, serve it rolled on tortillas or stuff hard rolls with it.
You mean like a cold macaroni salad? Nice idea! That is definitely an idea that is unlike its original use. And the sauce won't need heated, so no chance of it breaking down. I might try this out tomorrow.

Great ideas everyone.
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Old 05-07-2011, 06:06 PM   #19
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You know actually, several Indian dishes use a yogurt marinade. Although, the spices are not Indian spices I would think you could use it as a marinade for chicken and such.
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Old 05-07-2011, 09:08 PM   #20
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Marinade. Good idea, too. I'll have to save a little and pull a chicken breast out of the freezer. These suggestions will pretty much kill a batch, which is just what I want.

And Bill, the dip for boiled shrimp was an excellent call.
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