A while back Selkie posted a recipe for Mexican white sauce
I made this last night for some fish tacos and it was very good, but now I've got all this sauce and no other uses for it. This is where you come in
I'm not sure how long it will keep and would hate to throw it out in a week, but I don't really want fish (or chicken) tacos or wraps the next seven days either
What other uses do you see for it?
Also, do you see a problem with cooking it, as in using it in a fatty?