Orange Mayo

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kadesma

Chef Extraordinaire
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This is good on poached salmon or even over poached eggs.
Stir together 1/2 cup each mayo and plain yogurt,2 Tab. OJ,2 tab. OJ zest,
2-3 tea. shopped chives, salt and pepper to taste, Place in refrigerator til ready to use or serve.If you like making your own mayo I think this would be grand.Try it with shrimp on a bed of tender young lettuce
kades
 
That sounds wonderful! It would be a great dressing on a bay shrimp salad with avocado.
 
Sounds really good, Ma, thanks!

Kylie, SB, you got it. It would be great that way!
 
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