I am going to take a shot here and hope this is where I post this recipe...
Oriental Stir Fry Mix
6 tablespoons cornstarch
3/4 teaspoon garlic powder
2 1/4 teaspoons instant beef bouillon granules
3/4 teaspoon onion powder
6 tablespoons wine vinegar(rice, red, white, etc.)
6 tablespoons water
1 1/2 teaspoons grated fresh ginger
3/4 cup soy sauce
3/4 cup dark brown corn syrup
2 2/3 cups water
Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Stir in soy sauce, corn syrup and 2 2/3 cups water, mixing well.
Pour into a 5 cup container with a tight fitting lid. Store in refrigerator. Stir well before using.
1 1/2 cups of mix will makes enough sauce for 4-6 servings. You can add 2 tablespoons of brown sugar to the 1 1/2 cups of mix for a teriyaki sauce. I also add sweet chili sauce to the stir fry for some heat, sweet and flavor! Serve over rice or noodles.