Originally Posted by Constance
Tomato juice doesn't like to be boiled. IHMO, boiling gives it a funky taste. Save it to use in soup.
ok I must be reading something wrong. The juice from the tomatoes is what is cooked and simmered down/reduced to make the pasta sauce. with out the tomatoes, there wouldn't be any sauce. It's similar to using the canned stuff - it's just real tomatoes. which, i know many others make pasta sauces out of real tomatoes. i guess i'm confused by saying to use the tomatoe juice in a soup.