carnivore
Senior Cook
this is the 4th revision on the 8th recipe i've tried for this stuff--i'm not a big fan of peanut butter so i've reduced it by a lot, but you could certainly double or triple the amount of PB.
any type of meat (preferable grilled)
is great dipped in this stuff--really good with beef & chicken sates:
Peanut Dipping Sauce
1/2 cup milk
1/4 cup chicken broth
1 tsp tomato paste
2 tbsp peanut butter
4 cloves garlic
1-2 jalepenos, stems removed
3 tbsp soy sauce
1 tsp cilantro
2 tsp brown sugar
1 tsp grated fresh ginger
1/2 tsp black pepper
-- Combine jalapeno(s), garlic, cilantro, chicken broth, and milk in a blender. Puree until smooth. Combine with remaining ingredients in a saucepan over medium-high heat. Bring to a boil then reduce heat to low, stirring frequently. When sauce has thickened, remove from heat but keep warm. Serve.
any type of meat (preferable grilled)
is great dipped in this stuff--really good with beef & chicken sates:Peanut Dipping Sauce
1/2 cup milk
1/4 cup chicken broth
1 tsp tomato paste
2 tbsp peanut butter
4 cloves garlic
1-2 jalepenos, stems removed
3 tbsp soy sauce
1 tsp cilantro
2 tsp brown sugar
1 tsp grated fresh ginger
1/2 tsp black pepper
-- Combine jalapeno(s), garlic, cilantro, chicken broth, and milk in a blender. Puree until smooth. Combine with remaining ingredients in a saucepan over medium-high heat. Bring to a boil then reduce heat to low, stirring frequently. When sauce has thickened, remove from heat but keep warm. Serve.
