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#1 | |
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Certified Executive Chef
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Piperade Sauce
So today I was playing around with a recipe for Piperade sauce. Piperade is a Basque style tomato and pepper based sauce, with many different versions out there. It can also refer to an egg based dish as well. The recipe I got was:
Spanish Onion Green Bell Pepper Garlic Tomato Chili Flakes Paprika Extra Virgin Olive Oil S&P Pretty simple, but a little one-note in flavor. My version consisted of: Red Onion Garlic Fennel Red Bell Pepper Tomato Roasted Serrano Chilis Smoked Paprika Sherry Vinegar Kosher Salt Extra Virgin Olive Oil I liked the acidic component of the sherry vinegar, which is probably my favorite all-purpose vinegar to use. The piperade was then used in a special: Pan Roasted New Zealand King Salmon and Atlantic Diver Scallop Crispy New Potatoes, Piperade Sauce, Horseradish Foam ![]()
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"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#2 | |
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Sous Chef
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Looks delicious.
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"wok-a wok-a" |
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