You can pretty much serve this with anything from Fried Calamari to Grilled Pork Chops.
Yield: Approx. 2 cups
1 1/3 c. Mayonnaise
2/3 c. store bought Ponzu Sauce
3-4 Shallots or 1/2 med. Red Onion, roughly chopped
10 Shiso Leaves, roughly chopped
1 Tbsp. Fresh Ginger, finely chopped
1/4 c. Scallions (white and green parts), finely chopped
2-3 cloves fresh Garlic, crushed
1/2 tsp. Togarashi Shichimi or Cayenne Pepper
Kosher salt to taste
In a food processor or blender, combine all of the ingredients and blend until incorporated. Season to taste with kosher salt, and refrigerate until service.
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe