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Old 11-11-2012, 06:01 PM   #11
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Join Date: Feb 2009
Location: Louisiana
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Quote:
Originally Posted by taxlady View Post
I always have pre-made roux in the fridge. I usually have some roux made with chicken fat and some made with beef fat. Tip from Julia Child: It lasts for months in the fridge.
If your going to make some make a big batch. Same amount of work. Were I live we can buy it in jar. I have not tried it but lots of folks swear by it.
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chicken broth, fat, flour, recipe, soy sauce

Practically Fat Free Gravy Recipe 1 Cup Chicken Broth cup browned flour 1 Tablespoon Soy Sauce 3 drops Worcestershire Sauce Pepper to taste To brown flour cover a cooking sheet with foil and spread a thin layer of flour. Cook at 350 F for one hour stiring every 15 to 20 minutes. You can make extra and stor in an air tight container. Put all ingrediants in a pan wisk until well blended and heat to a boil. Stiring occasionally until it boils. Turn the heat down to low and tatse. Adjust seasoning stir and turn off heat. [url=http://www.youtube.com/watch?v=uYq3MrdvUPk]Practically Fat Free Gravy Recipe - YouTube[/url] 3 stars 1 reviews
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