"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Click Here to Login
Thread Tools Display Modes
Old 11-11-2012, 05:01 PM   #11
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,372
Originally Posted by taxlady View Post
I always have pre-made roux in the fridge. I usually have some roux made with chicken fat and some made with beef fat. Tip from Julia Child: It lasts for months in the fridge.
If your going to make some make a big batch. Same amount of work. Were I live we can buy it in jar. I have not tried it but lots of folks swear by it.

My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote

chicken broth, fat, flour, recipe, soy sauce

Practically Fat Free Gravy Recipe 1 Cup Chicken Broth cup browned flour 1 Tablespoon Soy Sauce 3 drops Worcestershire Sauce Pepper to taste To brown flour cover a cooking sheet with foil and spread a thin layer of flour. Cook at 350 F for one hour stiring every 15 to 20 minutes. You can make extra and stor in an air tight container. Put all ingrediants in a pan wisk until well blended and heat to a boil. Stiring occasionally until it boils. Turn the heat down to low and tatse. Adjust seasoning stir and turn off heat. [url=http://www.youtube.com/watch?v=uYq3MrdvUPk]Practically Fat Free Gravy Recipe - YouTube[/url] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:42 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.