"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Click Here to Login
Thread Tools Display Modes
Old 08-11-2005, 08:35 AM   #1
Join Date: Jul 2005
Posts: 64
Rattlesnake Club Barbeque Sauce

Rattlesnake Club Barbeque Sauce

1 1/2 c Ketchup
1 tb Molasses
1/2 c Prepared chili sauce
1 tb Red wine vinegar
1/4 c Prepared steak sauce
1 tb Jalapeno pepper; minced
3 tb Dry mustard
1 tb Garlic juice
2 tb Prepared horseradish
1 tb Tabasco sauce

Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.) I have also made a great brisket that I got general directions for from my cousin in TX who competes in brisket cook-offs. I ate his once and it was fantastic, melted in your mouth. I have tried to duplicate it and have come close. Here it is:

Mix together apple juice, Italian dressing, liquid smoke and inject into brisket (or poke holes in it and marinate in stuff overnight) When you smoke it, wrap it in aluminum foil for at least the first half of smoking time. This is the secret to being tender. Unwrap for the last hour or two to brown. Serve with barbecue sauce.

dailyrecipes is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:20 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.