Do I heat it up quite hot first and then simmer? Or just simmer away?
marmalady said:And watch the pot! Even at a simmer, once it hits a certain temp, you can have one heck of a boilover - the voice of experience speaking here!
ch3f said:IMO when ever you cook, you should start on high and then turn down. Reason, it will take longer to heat up whatever you are using/cooking by starting on low or medium. You should bring it up the turn it down.